Sweet Potato Chips
Ingredients
2 medium sweet potatoes, scrubbed clean and cut lengthways into 8 wedges
½ teaspoon sweet smoked paprika
olive oil
Method
Preheat the oven to 200ºC/400ºF/gas 6. Toss the sweet potato wedges in a roasting tray with a pinch of salt and pepper, the paprika and a lug of olive oil. Cook in the hot oven for 35 to 40 minutes, or until golden and cooked through.
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